とんかつ ぶぅたろう

A very traditional pork cutlet restaurant

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Please enjoy our pork cutlets, fried using faithful techniques without any pretense, made from pork delivered from all over Japan that has been carefully selected and prepared by the butcher, Mr. Shinbo.The owner carefully determines the moisture content of the pork, changes the way the breadcrumbs and eggs are applied, and even adjusts the temperature and time of frying to create the ultimate tonkatsu set meal.

200g pork cutlet

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A luxurious 200g of finely textured brand pork is used.The meat is cooked slowly at a low temperature to lock in the flavor, and then quickly deep-fried at a high temperature to create an exquisite finish that is crispy on the outside and moist inside.Enjoy the rich sweetness of the meat and the lingering flavor of the refined fat that spreads with each bite.

Fillet cutlet and mini shoulder cutlet

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The "fillet cutlet" is characterized by its delicate texture and refined flavor, while the "mini shoulder cutlet" is rich and juicy.Two different cuts are served on one plate, allowing you to compare the deep flavor of pork.The batter is carefully fried by skilled craftsmen, giving it a light texture and bringing out the best in the ingredients.Please enjoy the charm of high-quality pork cutlets to your heart's content.

The secret to delicious traditional tonkatsu lies in the ingredients.

Our restaurant is known for frying twice, using two different types of oil, one at low temperature and one at high temperature.By thoroughly coating the meat with breadcrumbs at a low temperature and then frying at a high temperature, the meat gets a crispy finish with a fragrant taste and good drainage, and the flavor of the breadcrumbs is enhanced.They are thorough in using coarse or fine breadcrumbs depending on the ingredients.We purchase from Nakaya Breadcrumbs Factory in Tokyo, paying close attention to details such as sugar content and size.

The pork loin cutlet made with branded pork is a must-try.

The first thing you should try is the specialty "Loin Pork Cutlet Set Meal," which uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture.We offer five types of pork - Sasuke Pork, Hashiru Pork, Gobal Pork, Saito Pork, and Aino Natural Pork - depending on availability.Our specialty is changing the cooking and frying methods to suit the brand.

Five minutes walk from Takaoka Station.Located in a quiet corner, far from the hustle and bustle of the city, we offer a high-quality space where time passes slowly.Escape from your daily routine and enjoy a relaxing time.

To accommodate this special experience, the restaurant has only seven seats, located at the counter where diners can feel as close as possible to the skilled chefs.In this tranquil space, you can enjoy a luxurious moment listening to, tasting, and savoring each dish prepared right before your eyes with all your senses.With limited seating available, we offer attentive hospitality and a quality time.

Once an order is placed, the meat is carefully cut by hand by a skilled chef.The meat is cut to the perfect thickness to preserve the flavor, and is cooked with precision to give it a more fragrant, moist, and exquisite texture.This is a painstaking process that brings out the freshness and flavor of the ingredients in the most beautiful way without adding any unnecessary steps.

Counter seat1Person(s) × 7

The restaurant has only seven counter seats, allowing customers to feel as close as possible to the skilled craftsmen.In this tranquil space, you can enjoy a luxurious moment listening to, tasting, and savoring each dish prepared right before your eyes with all your senses.With limited seating available, we offer attentive hospitality and a quality time.

Uses branded pork

The first thing you should try is the specialty "Loin Pork Cutlet Set Meal," which uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture.

Carefully selected oil and breadcrumbs

It is characterized by being fried twice using two different types of oil, one at low temperature and one at high temperature.The bread crumbs vary depending on the ingredients.

A wide variety of side dishes available

As a side dish, we offer pork loin cutlets as well as other pork dishes made from various cuts such as fillet, belly, and shoulder loin.

Uses branded pork

The first thing you should try is the specialty "Loin Pork Cutlet Set Meal," which uses high-quality pork sourced from "Sakaiya" in Shiga Prefecture.

Carefully selected oil and breadcrumbs

It is characterized by being fried twice using two different types of oil, one at low temperature and one at high temperature.The bread crumbs vary depending on the ingredients.

A wide variety of side dishes available

As a side dish, we offer pork loin cutlets as well as other pork dishes made from various cuts such as fillet, belly, and shoulder loin.

The importance of craftsmanship and time lies in the silence

Japanese whiskey is nurtured by the changing seasons and has a delicate aroma and deep flavor.A cup of coffee that combines the refined craftsmanship of our artisans with the harmony of nature will quietly relax your mind and create a truly luxurious moment.Enjoy the uniquely Japanese aesthetic sense that unfolds inside the glass.

Hakkaisan: A wide selection of products

The clear underground water and bitterly cold climate of Minamiuonuma, Niigata produce this sake with a crisp, clear taste.The refined taste, free from impurities, blends well with food and leaves a tranquil aftertaste the more you drink.Please enjoy to your heart's content a cup of coffee made with careful handiwork and the bounty of nature.