Specials

A very traditional pork cutlet restaurant
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Please enjoy our pork cutlets, fried using faithful techniques without any pretense, made from pork delivered from all over Japan that has been carefully selected and prepared by the butcher, Mr. Shinbo.The owner carefully determines the moisture content of the pork, changes the way the breadcrumbs and eggs are applied, and even adjusts the temperature and time of frying to create the ultimate tonkatsu set meal.
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1/10
A very traditional pork cutlet restaurant
-
Please enjoy our pork cutlets, fried using faithful techniques without any pretense, made from pork delivered from all over Japan that has been carefully selected and prepared by the butcher, Mr. Shinbo.The owner carefully determines the moisture content of the pork, changes the way the breadcrumbs and eggs are applied, and even adjusts the temperature and time of frying to create the ultimate tonkatsu set meal.
200g pork cutlet
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A luxurious 200g of finely textured brand pork is used.The meat is cooked slowly at a low temperature to lock in the flavor, and then quickly deep-fried at a high temperature to create an exquisite finish that is crispy on the outside and moist inside.Enjoy the rich sweetness of the meat and the lingering flavor of the refined fat that spreads with each bite.
READ MORE
1/10
200g pork cutlet
-
A luxurious 200g of finely textured brand pork is used.The meat is cooked slowly at a low temperature to lock in the flavor, and then quickly deep-fried at a high temperature to create an exquisite finish that is crispy on the outside and moist inside.Enjoy the rich sweetness of the meat and the lingering flavor of the refined fat that spreads with each bite.
Fillet cutlet and mini shoulder cutlet
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The "fillet cutlet" is characterized by its delicate texture and refined flavor, while the "mini shoulder cutlet" is rich and juicy.Two different cuts are served on one plate, allowing you to compare the deep flavor of pork.The batter is carefully fried by skilled craftsmen, giving it a light texture and bringing out the best in the ingredients.Please enjoy the charm of high-quality pork cutlets to your heart's content.
READ MORE
1/10
Fillet cutlet and mini shoulder cutlet
-
The "fillet cutlet" is characterized by its delicate texture and refined flavor, while the "mini shoulder cutlet" is rich and juicy.Two different cuts are served on one plate, allowing you to compare the deep flavor of pork.The batter is carefully fried by skilled craftsmen, giving it a light texture and bringing out the best in the ingredients.Please enjoy the charm of high-quality pork cutlets to your heart's content.

Atmosphere of the shop

Five minutes walk from Takaoka Station.Located in a quiet corner, far from the hustle and bustle of the city, we offer a high-quality space where time passes slowly.Escape from your daily routine and enjoy a relaxing time.
To accommodate this special experience, the restaurant has only seven seats, located at the counter where diners can feel as close as possible to the skilled chefs.In this tranquil space, you can enjoy a luxurious moment listening to, tasting, and savoring each dish prepared right before your eyes with all your senses.With limited seating available, we offer attentive hospitality and a quality time.
Once an order is placed, the meat is carefully cut by hand by a skilled chef.The meat is cut to the perfect thickness to preserve the flavor, and is cooked with precision to give it a more fragrant, moist, and exquisite texture.This is a painstaking process that brings out the freshness and flavor of the ingredients in the most beautiful way without adding any unnecessary steps.

編集

ACCESS

とんかつぶぅたろう

Address
愛知県名古屋市東区泉３-11-27 クレスト泉1F
Access
5 minutes walk from Exit 1 of Takaoka Station on the Sakuradori Subway Line
Phone number
052-325-5901
Business hours
Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
Regular holiday
Irregular holiday
Related pages
- HOT PEPPER GOURMET